Name: Easy way to make ginger syrup without boiling it
Total time: 60 min
Yield: 6
Ingredients: Ginger 2kg; Sugar 2kg; Salt 1TS

10K Recipe

Easy way to make ginger syrup without boiling it

Today, I'm not going to cook ginger extract that I made recently Put sugar and ginger on a 1:1 basis without boiling it It's a simple way to put it in When you want to taste the strong taste of ginger I made #Ganggangcheong that you can drink with a spoon or two in hot water Especially when you put it in pork or fish, you don't put sugar in it I'll introduce you how to make #Genggangcheong easy to make It's ginger syrup that even Yorin can make easily because it's not boiled If you make it, you can use it for a year without worrying about the sauce

6 serving

Within 60 minutes

스마일로즈의건강밥상

Ingredients

Ginger

2kg
Sugar

2kg
Salt

1TS

Cooking Steps: STEP 1/13

The easy way to peel ginger is to soak the ginger in water for a while
Rinse it in running water once or twice and pat it under water
If you remove the ginger into pieces and wash it, the soil in between the ginger
I can wash it more cleanly
These days, the skin of Haesaenggang is peeled off by just putting it in water and rubbing it

STEP 2/13

Scrape the skin off with a knife and clean it up

STEP 3/13

You can cut it with a knife, but I cut it on the side using a chopping knife

STEP 4/13

I'm going to use a cutter, but if you put a big one in the cutter, it won't grind well
I cut it into pieces and cut it finely with a cutter
You need to put water in a blender to grind it, so it's good to use a cutter

STEP 5/13

Even if you don't grind it finely, you can grind it to this thickness

STEP 6/13

Add 1 tablespoon of sugar and salt to the ground ginger and mix well
There's no picture of me putting salt in it
Leave some sugar and cover the bottle
Leave it until the sugar melts and after a few hours
If you put it in a container, it's good to mix sugar evenly

STEP 7/13

It's about 30 minutes after mixing it well

STEP 8/13

After a few hours, the sugar melted and there was a lot of water

STEP 9/13

Fill a large pot with water up to 1/3 the height of the bottle
Turn the bottle upside down in cold water and boil it
Boil it for 5 minutes, take it out, and shake off the moisture
If you put it up, it dries without any moisture

STEP 10/13

Put ginger extract in a hot sterilized bottle

STEP 11/13

and cover it with the remaining sugar

STEP 12/13

And if you close the lid
It's ginger syrup for a year

STEP 13/13

A week later, I opened it and found it wasn't fully ripened yet
But it's okay to drink ginger tea