Salty and spicy pasta
The sauce that represents China, Mr. Du! I made a salty pasta using two heads. The salty and spicy taste is perfect for our taste!
1 serving
Within 20 minutes
만개의레시피
Ingredients
  • If it's pasta
    1serving
  • Manila clam
    15ea
  • the head of a team
    1.5spoon
  • onion
    1/4ea
  • Garlic
    3piece
  • Oyster sauce
    1spoon
  • Sugar
    1/2spoon
  • Salt
    little
  • ground pepper
    little
  • olive oil
    little
Video
Cooking Steps
STEP 1/5
Boil pasta noodles in boiling water for 10 minutes
STEP 2/5
Chop the onion and garlic thickly while boiling the noodles.
STEP 3/5
Put olive oil in a pan and stir-fry onions and garlic, then stir-fry with soy sauce, sugar, and clams.
STEP 4/5
Add 1/2 cup noodle soup and boil it until clams open their mouths open.
STEP 5/5
Add oyster sauce, salt and pepper and season to complete.
Cooking review
5.00
score
  • 322*****
    score
    Spaghetti noodles are good too!
    2022-05-11 22:26
Japchae Recommended recipe
  • 1
    Meatless japchae. Chives japchae
    4.93(14)
  • 2
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)
  • 3
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)
  • 4
    Mushroom japchae that can be a great side dish
    4.82(22)
stir-fried Rice Cake Recommended recipe
  • 1
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(346)
  • 2
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(45)
  • 3
    It's so simple, but you're surprised because it's delicious. The
    4.92(1601)
  • 4
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)