STEP 1/6
Since green onions are lumped together, loosen them to make it easier to wash, throw away foreign substances such as seaweed, put them in a strainer tray, and wash them thoroughly several times with 1T of salt.
STEP 2/6
Peel the potatoes, grind them on a grater, and if there is moisture, they fry them when frying, so squeeze the water.
STEP 3/6
Cut the red pepper into thin slices
Chop the cheongyang pepper for the soy sauce seasoning.
STEP 4/6
The clean green onion is cut with scissors and kneaded with 1T of starch, 1/2C of pancake powder, and 1/2T of salt.
STEP 5/6
Scoop out the blue dough one by one in a heated pan, place the red pepper on top, and fry until golden.
STEP 6/6
Make soy sauce sauce to dip with soy sauce 1, vinegar 1, cooking wine 1, sesame seeds, sesame oil, and chopped peppers and complete.
I made seaweed fulvescens a long time ago, and it was crispy and really delicious when I just made it, but as time went by, I put potato starch and potatoes in it, and it was hard and delicious even after time.