Let's start with the basics! Plain scone
As expected, the basic is the best! If you want to try baking at home Must-see how to make plain scone! Raspberry jam that goes well with plain scone Learn at once!
4 serving
Within 90 minutes
만개의레시피
Ingredients
  • Soft flour
    200g
  • Baking powder
    8g
  • unsalted butter
    60g
  • Sugar
    45g
  • Salt
    little
  • Milk
    100g
  • egg
    little
  • Raspberry
    100g
  • Sugar
    50g
  • lemon juice
    1t
  • Butter
    suitably
Video
Cooking Steps
STEP 1/9
Sift flour and baking powder together in a bowl and mix with sugar and salt.
STEP 2/9
Add cold butter and mix with flour, cutting butter finely with a scraper.
STEP 3/9
When the butter grains become smaller, rub them with your hands and mix them until they are fluffy.
STEP 4/9
Add cold milk, mix well, and when it lumps together, wrap it in plastic wrap and rest in the refrigerator for 30 minutes to an hour.
STEP 5/9
Put frozen raspberries and sugar in a pot and simmer stirring over high heat.
STEP 6/9
When it becomes jam-like, turn off the heat, add lemon juice, mix, and cool completely.
STEP 7/9
After pushing the rest of the dough to 2cm thick, cut the edge and divide it into quarters.
STEP 8/9
Apply egg water to the top and bake in a 180-degree preheated oven for 15 to 20 minutes.
STEP 9/9
Cut the baked scones in half and add butter and raspberry jam cut to 0.5cm thickness to complete.
*Keep the unsalted butter and milk in the scone dough cold before using it.
Cooking review
5.00
score
  • 281*****
    score
    It's soft and light. It's good
    2022-08-12 13:43
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