10K Recipe
a roll crab made from a pan of rolled omeat
Roll crepes made from egg roll pans! Roll it like you're making an egg roll If you roll it well, it's a decent crepe!
3 serving
Within 10 minutes
만개의레시피
Ingredients
Soft flour
100g
Sugar
65g
egg
220g
Butter
30g
Milk
270g
Video
Cooking Steps
STEP
1
/5
Add butter, milk and sugar and mix in medium heat until sugar is dissolved.
STEP
2
/5
Sift the flour and add the eggs and mix.
STEP
3
/5
Roll the cooking foil into a round column and prepare.
STEP
4
/5
Pour the dough into a pan and roll the foil on top when one side starts to cook.
STEP
5
/5
Roll the dough and roll it up to complete the roll crepe.
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