a roll crab made from a pan of rolled omeat
Roll crepes made from egg roll pans! Roll it like you're making an egg roll If you roll it well, it's a decent crepe!
3 serving
Within 10 minutes
만개의레시피
Ingredients
  • Soft flour
    100g
  • Sugar
    65g
  • egg
    220g
  • Butter
    30g
  • Milk
    270g
Video
Cooking Steps
STEP 1/5
Add butter, milk and sugar and mix in medium heat until sugar is dissolved.
STEP 2/5
Sift the flour and add the eggs and mix.
STEP 3/5
Roll the cooking foil into a round column and prepare.
STEP 4/5
Pour the dough into a pan and roll the foil on top when one side starts to cook.
STEP 5/5
Roll the dough and roll it up to complete the roll crepe.
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