Making vegetable egg rolls
It's a vegetable egg roll that everyone likes made with chopped vegetables in an egg ~^^
2 serving
Within 30 minutes
선영아요리해♡
Ingredients
  • Eggs
    6ea
  • Carrot
    1spoon
  • leek
    1spoon
  • Young squash
    1spoon
  • chopped onion
    1spoon
  • Sesame
    1/2spoon
  • cooking wine
    1spoon
  • Seasoned salt
    1/2ts
  • Sesame oil
    1ts
  • ground pepper
    little
  • Cooking oil
Cooking Steps
STEP 1/11
Chop green onions, carrots, onions, and zucchini into small pieces.
STEP 2/11
Add 1 spoonful of cooking wine, 2/1 teaspoon of flavored salt, and a little pepper to 6 eggs.
STEP 3/11
Add chopped zucchini, carrot, onion, green onion, half spoon of sesame seeds, and a little bit of sesame oil and mix well.
STEP 4/11
Grease a heated pan with cooking oil and apply it all over with a kitchen towel.
STEP 5/11
Pour in about a third of the egg water to spread throughout and cook over low heat. When the egg is about a third cooked, lift the egg slightly with a turner and roll it from the end.
STEP 6/11
Roll it all the way.
STEP 7/11
Add a little oil and pour in the egg mixture. Lift the egg roll slightly with a fritter tender and spread the newly poured egg water to the bottom.
STEP 8/11
Roll it the same way as the first time.
STEP 9/11
Cool the finished egg roll enough.
STEP 10/11
Cut it into bite-size pieces.
STEP 11/11
It's done! Enjoy your meal.
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