1. making a hole in the bread
The key to egghole toast is "bbang-kku-bbong."
Make a round hole in the middle of the bread.
Dip it in a bowl or cup
It's easy if you cut it with a knife.
I stamped it with the bottom of the rice bowl.

2. baking bread on the top
It's a no-oven, so I bake bread in a frying pan.
I'm going to bake one side of the bread until it'
The cooked noodles will go up when you hit the egg.
>> Pre-baked sliced ham or bacon
Cut it to the thickness of the bread
It's delicious even if you grill it inside the hole.
(You can skip the ham because I personally wanted it.)

4. an egg splatter
The long-awaited egg pongdang
It's the "core"! Focus!!!
> First, oil the preheated frying pan well.
Preheat the frying pan and oil it when it's warm
To the point where the oil drips
The oil needs to be preheated enough.
Wipe lightly with a kitchen towel when fully preheated.
> Lower the heat as much as possible to put bread on top
This time, I'll put the bread so that the noodles are on top
Drop the egg into the hole
Bake on low heat so that the bottom doesn't burn.
Sprinkle a little bit of salt (1/3 pinch) gently over the egg.

If the bottom of the transparent egg hardens white like in the picture
Gently put the spatula in the bottom of the bread
Separate the bread from the frying pan.
If it's preheated well, it's separated even if you touch the bread without any difficulty.

5. Finishing in the microwave
If you cook the rest in the microwave
It doesn't burn and it's done neatly.
I heated it for about 30 seconds and it's half-cooked
If you heat it for about a minute, it's fully cooked.
Pre-bake in an oiled frying pan
It's not soggy even if you microwave it, but it's crispy.

It's done
If you dab parsley or herb on it, it gives off a scent and is pretty.
It tastes good with mayonnaise or ketchup depending on your preference.