Making dried radish greens and doenjangjijim with dried radish g
I personally really like dried radish greens, I especially like dried radish greens with a lot of soup. I made it with reference to the Alto recipe, It was a dish that I was glad to cook.
6 serving
Within 60 minutes
홀라Hola
Ingredients
  • dried radish greens
    1kg
  • Anchovy
    20ea
  • Water
    1.8L
  • perilla powder
    100ml
  • leek
    1ea
  • onion
    1/4ea
  • Cheongyang red pepper
    2ea
  • chili
    1ea
  • Potato
    2-4ea
  • perilla oil
    3T
  • Cooking oil
    3T
  • Soybean paste
    3T
  • red pepper paste
    1T
  • crushed garlic
    1T
  • brown sugar
    1T
  • Fish sauce with sand lance extract
    3T
Video
Cooking Steps
STEP 1/11
Cut potatoes into 1cm thick pieces in advance and soak them in water to remove starch.
STEP 2/11
Cut dried radish greens that have been boiled and peeled into bite-size pieces.
STEP 3/11
Put dried radish greens in a pan,
Add soybean paste 3T, red pepper paste 1T, minced garlic 1T, perilla oil 3T, cooking oil 3T, brown sugar 1T, sand lance extract 3T (replacement with tuna liquid 4T-5T) and season evenly.
STEP 4/11
Pour 1.8L of rice water.
STEP 5/11
Put in the potatoes.
STEP 6/11
Bring to a boil over high heat for 15 minutes until there is some soup left.
STEP 7/11
Add 1 green onion, 2 cheongyang peppers, and 1 red pepper.
STEP 8/11
Add 20 anchovies for the broth.
STEP 9/11
Add 1/2 cup (100ml) (adjusted to 4T) of rough perilla powder.
STEP 10/11
Boil for another 5 minutes.
STEP 11/11
I'll put it in a bowl.
Buy dried radish greens that are boiled and sold once, peel them, and use them, Cooking time can be greatly reduced.
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