Natural cold medicine, chestnut grain syrup
It tastes as clean and delicious as honey
I made it so that you can eat it
Then make it when the night is in season
I hope you enjoy it We're
I hope you make it as easy as possible
So I try to write it down in detail
Then our cooking video will help you
I hope so
a sweet and delicious recipe for grain syrup
baking and peeling chestnuts
Bake 2.5kg of chestnuts on both sides for 90 minutes three times
I prepared 2.5kg chestnuts
If you grill the chestnuts first, they can stand out
I have it. So before you grill it, it's hard
Make a cut at the bottom then
Chestnuts don't splash from the air fryer
If you press it with the back of the knife
It goes in really well, so make sure to do it like this
Bake or heat it in the air fryer
I recommend it
If you're done with the cuts, use the air fryer
I'm going to cook chestnuts The temperature is 180 degrees
Please set the time. It's 20 minutes
You can let go of me After 20 minutes
Do the other side for 10 minutes at 180 degrees
Turn it around and cook it on both sides about three times
Be ready. It takes about 90 minutes
If it's done, before it gets cold
When it's warm, you have to peel the chestnut well
Even with hands, spoons, or knives, chestnuts
It's easy to peel. But when it's cold
It's hard and it's hard to peel, so
Please do it for me. After peeling the chestnut
Grind the roasted chestnuts and prepare it

Grind chestnuts to make grainy water
2L of green tea filled with grapes
2 cups of water beer (500ml)
The total amount of water is 2.5
If you want to be pure
Pour 2.5L of water
Grind the peeled chestnuts using a blender
It needs to be fermented in sikhye
If you want to make grain syrup, add 2.5L of water
Pour it in and grind it 3 times in a blender
Please give it to me
Or do you want to make grape juice like us
If you want to put a lot of them in, you can use grapes
2L of the green tea and 2 cups of water beer (500ml)
Pour it in 2.5L of water and grind it about 3 times
I'll prepare it for you. Just prepare it for me
If you boil it and prepare it
It's better when you make grain syrup If it's boiling
Let it cool down a little In the meantime, Sikhye
You can do that

sikhye with glutinous rice and malt chestnut water
Soak the glutinous rice 600gdmf for an hour
300g of malt is dense or double
Put it in a cotton cloth and pour 2L of water
Pour it in while it's ready
First, make 600g of glutinous rice in advance
I wash it thoroughly and let it soak
Then, put 300g of malt in a cotton cloth
Add it, tie it tightly, pour 2 liters of water, and soak it
I'll let it go. If you want to make rice with glutinous rice
It takes an hour, so for an hour, the malt
Double cotton cloth or dense cotton cloth
Put it in and let it marinate
With glutinous rice that's been soaked for an hour
When it's ready, add the soaked malt
I'm going to hit you. I'm going on and on
Pour in 1 liter more water and pat it again
In total, 3 liters of water for malt
Pour it in Grain syrup
You don't have to cover it. You don't have to
You don't have to use it
Open the lid of the rice cooker and add malt to the rice
I'm going to pour the boiled water and chestnut water together
Mix it well so that it floats well, and then for about 4 hours and 30 minutes
Please wait a grapefruit
When you do it, there's sugar in the green
You don't need sugar. Just keep it warm
Please make sikhye
If you grind chestnuts with water, add 2 or 3 tablespoons of sugar
If you keep it warm and make sikhye, the rice grains will be faster
If you add sugar, it'll boil up. If it takes about 3 to 4 hours
Since Sikhye is done, add a bit of sugar when you use water
I recommend putting it in so that Sikhye can be served quickly

After mixing the sikhye water, boil the grain syrup
The sikhye that was completed in 4 hours and a half
Squeeze it out, put it in a cotton cloth, and tighten the opening
Tie it and let it cool for a while Sikhye is
When it's cold, mix it with sikhye and chestnut water
You have to take out the grain syrup
If you keep patting it until it comes out nicely
It is possible. If you add water and hit it, the amount of water increases
It only takes longer to boil and the amount
It doesn't stretch So I'm going to use sikhye
It's good to use it
My arm hurts if I just squeeze it
Place it on a sieve and squeeze it
It's very convenient and it's well-organized. And then
Squeeze it tightly and put it in a container to boil the water

Boil the water over high heat for 3 hours and boil it down
First of all, I'll start over high heat for 3 hours
When it starts to boil, the edge
Remove the foam first That's how Jocheong
It's coming out clean Until you can't see it
And after about an hour
Please check the grain syrup
If there's no foam after an hour
It means that they poured water on me
If there's any foam, remove it
After 2 hours on high heat
The bubbles keep forming again, so what you see is
Please remove it The color changes and the foam changes
If you have it, you'll get grain syrup
It's a signal So stir it once in a while
You need to remove the foam until the end
You have to take it out so that the grain syrup color is pretty
It's coming out