STEP 1/12
Peel off and peel the chestnuts.
Prepare HACC products with frying powder, bacon, eggs, and canola oil.
STEP 2/12
Boil chestnuts and roll with bacon.
STEP 3/12
Use ice instead of water. That way, the fries will be crispy. Add frying powder and eggs and mix well.
STEP 4/12
For bacon, coat the chestnuts with flour and batter.
STEP 5/12
Turn up the canola oil in plenty.
STEP 6/12
Fry chestnut until golden brown.
STEP 7/12
There was sweet pumpkin, so I fried it together using the remaining ingredients.
The golden color is so pretty.
STEP 8/12
If you cut the fried chestnut in half, it's good to eat in one bite.
STEP 9/12
It's so pretty to cut the chestnut in half and reflect the insides.
STEP 10/12
These days, the seasonal agricultural products are made of chestnuts, which is more delicious.
STEP 11/12
It's good to grill chestnuts with an air fryer, but it can be created as a different dish.
STEP 12/12
Fried chestnuts are very good for children's snacks today.
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You have to boil chestnuts to make them taste good even when fried.