thick and soft braised mackerel
My younger son likes mackerel At the fish market, mackerel isn't that big I bought a box of it because it was the right size 6 servings per box. 10.000 won The price is so good that I can't let it go They make it disappear I'm going to buy it, prepare it, and grill it I marinated it with salt and made the rest of it I will eat mackerel because it has soft and thick flesh I think it's a lot of fish Even my little son who doesn't want to eat thorns I think I like it It's especially good for kids It's delicious soft without any stiff flesh Enjoy braised mackerel^^ Take care of your health today too~
6 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • Japanese Spanish mackerel
    2ea
  • Radish
    6piece
  • Water
    1cup
  • Cheongju
    2T
  • Oyster sauce
    2T
  • Soy sauce
    2T
  • Red pepper powder
    3T
  • Honey
    2T
  • olive oil
    1T
  • Garlic
    1T
  • leek
Video
Cooking Steps
STEP 1/6
Put the radish in the wok
STEP 2/6
Put the fish on top
STEP 3/6
I'll pour the sauce
STEP 4/6
Cook over high heat
STEP 5/6
When the mackerel is done, add green onions
STEP 6/6
Put it on a plate
Please refer to the video for detailed explanations
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