Cooking Alto Bean Sprout Soup Super Simple Cool Soup Delicious R
There are some bean sprouts and tofu left in the refrigerator, I cooked it because I remembered bean sprout soup that I boiled with tofu in the altoran. In a very short time, it became a really cool soup. If you make soup with only bean sprouts, your mouth can be bored, but it's pretty good with tofu in it. I also added minced garlic according to the recipe, but if you like the clean taste, you don't need to add minced garlic.
3 serving
Within 30 minutes
홀라Hola
Ingredients
  • Bean sprouts
    200g
  • Tofu
    200g
  • Water
    800ml
  • Cheongyang red pepper
    15g
  • leek
    25g
  • Hongyoung's Snow Crab White Soy Sauce
    1T
  • Salt
    1/2T
  • crushed garlic
    1T
  • Anchovy
    7ea
  • Depory
    2ea
  • leek
    1ea
  • Ginger
    2piece
  • the peel of an onion
    little
  • Radish
    6piece
Video
Cooking Steps
STEP 1/11
Prepare a broth pack.
Put green onion roots, radishes, depots, onion peels, ginger, and anchovies in the bag.
STEP 2/11
Pour water into the pot.
STEP 3/11
Add the stock pack and bring to a boil.
STEP 4/11
When the broth boils, add bean sprouts.
STEP 5/11
Take out the broth pack.
STEP 6/11
Open the lid and bring to a boil.
STEP 7/11
When the bean sprouts are cooked, add 1T of soy sauce for snow crab.
STEP 8/11
I'm going to add tofu.
STEP 9/11
Add green onions and cheongyang peppers.
STEP 10/11
I'm going to taste it.
STEP 11/11
When the soup boils, add 1/2T of salt and 1T of minced garlic.
Originally, I make and use natural flavored powder, but I made it with anchovies, dried shrimp, dried mussels, dried shiitake mushrooms, ginger powder, and radish powder, so I replaced it with a broth pack and Hongyoung's snow crab white soy sauce.
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