STEP 1/11
Prepare a broth pack.
Put green onion roots, radishes, depots, onion peels, ginger, and anchovies in the bag.
STEP 2/11
Pour water into the pot.
STEP 3/11
Add the stock pack and bring to a boil.
STEP 4/11
When the broth boils, add bean sprouts.
STEP 5/11
Take out the broth pack.
STEP 6/11
Open the lid and bring to a boil.
STEP 7/11
When the bean sprouts are cooked, add 1T of soy sauce for snow crab.
STEP 8/11
I'm going to add tofu.
STEP 9/11
Add green onions and cheongyang peppers.
STEP 10/11
I'm going to taste it.
STEP 11/11
When the soup boils, add 1/2T of salt and 1T of minced garlic.
Originally, I make and use natural flavored powder, but I made it with anchovies, dried shrimp, dried mussels, dried shiitake mushrooms, ginger powder, and radish powder, so I replaced it with a broth pack and Hongyoung's snow crab white soy sauce.