Stir-Fried Celery Leaf Spam Bacon - Don't Throw Away Celery Leav
Why don't you just use the stem of the celery and throw away the leaves? The celery leaves are nutritious. It's so delicious if you stir-fry celery leaves!
2 serving
Within 15 minutes
하이디랑
Ingredients
  • Celery
    200g
  • Bacon
    100g
  • canned ham
    100g
  • crushed garlic
    1TS
  • Oyster sauce
    1TS
  • olive oil
    1TS
Cooking Steps
STEP 1/9
Wash the leaves of the celery clean and cut it into 5 centimeters long
STEP 2/9
I cut the bacon and spam into 2cm pieces
STEP 3/9
Instead of pouring oil over medium heat, stir-fry 1 tablespoon of minced garlic and spam bacon
STEP 4/9
If bacon is less oily, add 1 tablespoon olive oil and stir-fry until golden brown
STEP 5/9
Add the thick stems of celery leaves and stir-fry for a minute
STEP 6/9
Add 1 tablespoon of oyster sauce and mix
STEP 7/9
Add celery leaves, stir-fry them, and turn off the heat
STEP 8/9
Stir-fried fragrant celery leaves are done!
STEP 9/9
It's a stir-fried celery leaf that's delicious even if you put a half-cooked fried egg on top of rice
Stir-fry spam and bacon until golden brown first, then add celery leaves at the end and stir-fry them to enhance the color.
Kimchi Recommended recipe
  • 1
    Spam tofu kimchi
    4.89(107)
  • 2
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(48)
  • 3
    It's deliciously cabbage kimchi
    4.98(48)
  • 4
    Making leek kimchi simply
    4.94(71)
Bulgogi Recommended recipe
  • 1
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(25)
  • 2
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)
  • 3
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 4
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)