The recipe for stir-fried soondae with flour rice cake
Stir-fried Soondae with flour rice cake! The sauce with a lot of perilla powder is really good even if you put it in the stir-fried tripe.
4 serving
Within 30 minutes
하이디랑
Ingredients
  • Sundae
    300g
  • Rice cake soup
    300g
  • onion
    1ea
  • Carrot
    1/2ea
  • Sesame leaf
    30piece
  • Water
    250ml
  • crushed garlic
    1TS
  • Red pepper powder
    2TS
  • red pepper paste
    1TS
  • Oyster sauce
    1TS
  • cooking wine
    2TS
  • Sugar
    1TS
  • perilla oil
    2TS
  • perilla powder
    2TS
Video
Cooking Steps
STEP 1/9
Cut the carrots into 0.5cm pieces
STEP 2/9
Cut the onion into 1.5 centimeters thick pieces
STEP 3/9
Cut the perilla leaves into 1.5cm wide pieces
STEP 4/9
Cut the sundae and microwave it for 3 minutes
STEP 5/9
Please cook the flour rice cake
STEP 6/9
Put the amount of seasoning in the royal pan and boil it over high heat with 250ml of water, chicken broth, or anchovy broth.
When it boils, add the flour cake and carrots. When the carrots are half cooked, add the onions
STEP 7/9
When the onion becomes transparent, add soondae
STEP 8/9
Add perilla leaves
STEP 9/9
Mix it and turn off the heat. It's done!
You have to heat the sundae in the microwave beforehand and stir-fry it at the end so that the sundae doesn't get loosened.
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