the preparation of sweet persimmons
I'm revising the recipe little by little by little
7kg of sweet persimmon that was washed clean
I washed it and peeled it
Next, take off the top so that it can be boiled
Cut it. Don't take out the seeds
You can just put it in Boil it
When you strain the tray
It's all filtered out

Boil sweet persimmons
Sweet persimmon is easy to boil
Cut it and add 2L of water
The pressure bell runs through the pressure cooker
Boil it for 5 minutes
The pressure pot is better than the barrel
It's comfortable. I'm using it
Boiled sweet persimmons are hot
Let it cool down

eating malt and glutinous rice
1.1kg of glutinous rice and enough to make rice
Soak it in water for 10 minutes
Add 600g of malt and 4L of water
After soaking it for 30 minutes, on a cotton cloth
Put it in and knead the malt finely
Malt oil is just sikhye
I'm going to use it Sweet persimmon water
It's slippery
It's just something else in the malt water
Don't mess with it. Just mix it with sikhye
It's faster to pour it into the rice
It was fermented and efficient
So just the malt water first
If it becomes sticky after you put it on the plate
Stir well and add malt water
Pour it in and the fermentation time is halved
2 tablespoons of reduced sugar
Put it in and keep it warm for 4 hours
Please press it

filtering pumpkin water
Crush the cooled sweet persimmon and put it on a sieve
Strain the sweet persimmon water out the sweet persimmon water
It's slippery, so it's in malt water
Don't touch it, just water the sieve
Let it go When Sikhye is done
I'll put it back in the sikhye water

Filter out sikhye after it's done
Open the rice cooker in four or five hours
If rice grains are crushed well, sikhye
It's fermented well finished
Stir the sikhye well
Strain it through a strainer Remaining
Squeeze out the rice grains of sikhye
Pour water and throw it away
sweet persimmons filtered through the strainer
Put the ingredients in a cotton cloth
Hit it again in the sikhye water
I'm going to filter it out And
Sweet persimmon water in sikhye water
Let's filter it out

Cooking grain syrup
Mix sikhye and sweet persimmon water
I have to boil it for you, but in sweet persimmon water
There's a lot of water on both sides
Divide it and boil it separately over high heat it separately
I'll give it to you. Boil it over high heat
When it starts and bubbles come up
Just take it out well
At that state, an hour and 20 to 30 minutes
When Jina and Jocheong boils
Mix grain syrup and boil it
Give them. Boil it on both sides
It boiled quickly and the amount decreased
boil grain syrup on both sides
After you put it together, lastly, add some foam
Remove it and turn it down to low heat for 20 minutes
Let's boil it. Press it in the middle
Make sure to stir it so that it doesn'
boil grain syrup on both sides
It took about an hour and 40 minutes
If you want to make grain syrup
Boil it separately, put it together, and boil it down
It's okay to make grain syrup
It's same.
It tastes like the one I used to cut with scissors
Pumpkin syrup from the past
It was the most similar So
Make it when you have a lot of sweet persimmons
I recommend you to try it