STEP 1/8
A can of tuna (150g) will drain the oil
STEP 2/8
Chop the carrot/onion/sweet and sour pork into small pieces
STEP 3/8
Add cooking oil to the pan and stir-fry it quickly over high heat for 1 to 2 minutes
STEP 4/8
Mix tuna, stir-fried ingredients, 2T mayonnaise, and a little pepper in a bowl
STEP 5/8
Make a hole in the middle of a bowl of rice, and then put in a moderate amount of tuna mayo to make a rice ball
STEP 6/8
Put a spoon of sesame oil on a plate and press it down to make a triangle shape. Apply sesame oil back and forth
STEP 7/8
Grill the triangular rice ball with sesame oil on low heat
STEP 8/8
If you shape it with seaweed, it's better than the rice balls sold at the convenience store, and it's a triangle rice ball with one meal
Depending on the size of the rice ball, there are two to three bowls, and there are seven to eight triangular rice balls!!