Seasonal figs, fig jam & fig open sandwich
Figures in season! It's called figs because there are no flowers Actually, the part that we're eating is the flower. The skin of the fig is the flower cup, and the red flesh is the flower. The sweet nectar that spreads when bitten is the honey of fig flowers. This time, I'm going to use figs, which are seasonal fruits I made fig jam and open sandwiches!
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Fig
    900g
  • Sugar
    300g
  • lemon juice
    1spoon
  • Bread
    4piece
  • prosciutto
    4piece
  • It's Lucola
    40g
  • Fig
    2ea
  • Cream cheese
    4spoon
  • fig jam
    2spoon
Video
Cooking Steps
STEP 1/6
Cut figs into appropriate sizes.
STEP 2/6
Put figs and sugar in a pot and boil while stirring.
STEP 3/6
Mash the pulp and finish with lemon juice when the desired concentration is reached.
STEP 4/6
[Figures open sandwich] Slice figs into 0.5cm thick slices.
STEP 5/6
Mix cream cheese and fig jam and spread over bread.
STEP 6/6
Put it up in the order of Lucola > Prosciutto > fig and complete it.
Bulgogi Recommended recipe
  • 1
    Jongwon Baek pork belly bulgogi
    4.91(85)
  • 2
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
  • 3
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(521)
  • 4
    Spicy and sweet red pepper paste pork bulgogi
    4.97(39)
Japchae Recommended recipe
  • 1
    How to make japchae delicious so that it doesn't get soggy
    4.93(262)
  • 2
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 3
    Meatless japchae. Chives japchae
    4.93(15)
  • 4
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(13)