Spicy potato gochujang stew with red pepper paste
Hello! I'm Lucky Daddy, who always explains the dishes in an easy-to understanding way. Today is spicy potato gochujang jjigae with red pepper paste. You can cut zucchini deliciously with potatoes and boil it for dinner using the broth. Then let's make it with a detailed video! Lets Go!
3 serving
Within 30 minutes
luckydaddy
Ingredients
  • Potato
    3ea
  • Young squash
    1/2ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • Seafood seafood soup pack
    1ea
  • Salt
    little
  • Water
    4cup
  • red pepper paste
    2TS
  • Red pepper powder
    1TS
  • crushed garlic
    1TS
  • Korean style soy sauce
    1TS
  • ground pepper
    little
  • Pork
    little
  • Tofu
    1/2piece
Video
Cooking Steps
STEP 1/9
Please prepare the ingredients first.
If you want to add meat, it's better if you add pork belly or other meat.
STEP 2/9
Please trim the vegetables.
Peel the potatoes and cut them into bite-size pieces. Cut zucchini into 2cm apart and cut in half into half-moon shapes. Chop the onions into appropriate sizes, too. Cut the green onions and cheongyang peppers diagonally.
STEP 3/9
Pour 4 cups of water into a pot and add a seafood stock pack to make broth.
STEP 4/9
When the broth is enough, take out the stock pack and boil it for about 10 minutes with potatoes, 2 tablespoons of red pepper paste, 1 tablespoon of red pepper powder, 1 tablespoon of minced garlic, 1 tablespoon of soy sauce, and a little pepper.
STEP 5/9
When the potatoes are cooked, add the onions and zucchini and bring to a boil.
If you have meat, please add it together. Since I have tofu, I cut it in half.
Meat and tofu are added because they are at home, so you don't have to add them because they are optional ingredients.
STEP 6/9
Add green onions and cheongyang peppers.
STEP 7/9
Taste it and add a little salt if it's bland.
STEP 8/9
The spicy potato gochujang stew is complete by making the soup taste with gochujang.
STEP 9/9
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