Making salmon steak with tartar sauce
Today, I'm going to eat something soft and rich in omega-3s I prepared grilled salmon. with a seasoning to control the fishy smell If you grill it lightly It tastes good and it's good to eat healthy. This is a perfect match If you make tartar sauce with it This combination really can't fail.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Salmon
    1piece
  • olive oil
    4T
  • White wine
    1T
  • a boiled egg
    2ea
  • chopped onion
    1T
  • Oy Pickle
    1T
  • Mayonnaise
    3T
  • Yogurt
    1T
  • lemon juice
    1T
  • Honey
    1t
  • ground pepper
    little
Video
Cooking Steps
STEP 1/10
It's good to control the fishy smell
To bring out the flavor
Season with the following ingredients
Let it marinate for about 15 minutes.
STEP 2/10
I make tartar sauce.
Chop the onions and pickles into small pieces
If these two things go in
It has a good texture and a refreshing taste
The taste is good.
STEP 3/10
It will rot the ingredients and make the sauce
STEP 4/10
It's sweet and sour and soft creamy
It goes really well with the type of fish.
Not only grilled salmon
Fish cutlet, spread on bread
It tastes good even if you put it on top.
STEP 5/10
Put 3T of olive oil in a pan,
Grill the seasoned ingredients on top.
STEP 6/10
I'm going to have green beans for garnish
Shallot, bake cherry tomatoes.
(The ingredients are up to your taste)
STEP 7/10
First, transfer the cooked garnish to a bowl.
STEP 8/10
when viewed with the naked eye
Turn it over when it's half cooked
The flesh doesn't break, it flips over.
STEP 9/10
Bake it until it's golden brown
Finish it off.
STEP 10/10
Salmon steak looks good
Place it in a bowl and plate it.
Grill it in a frying pan It brings out the dry and moist taste Grill it deliciously.
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