STEP 1/10
It's good to control the fishy smell
To bring out the flavor
Season with the following ingredients
Let it marinate for about 15 minutes.
STEP 2/10
I make tartar sauce.
Chop the onions and pickles into small pieces
If these two things go in
It has a good texture and a refreshing taste
The taste is good.
STEP 3/10
It will rot the ingredients and make the sauce
STEP 4/10
It's sweet and sour and soft creamy
It goes really well with the type of fish.
Not only grilled salmon
Fish cutlet, spread on bread
It tastes good even if you put it on top.
STEP 5/10
Put 3T of olive oil in a pan,
Grill the seasoned ingredients on top.
STEP 6/10
I'm going to have green beans for garnish
Shallot, bake cherry tomatoes.
(The ingredients are up to your taste)
STEP 7/10
First, transfer the cooked garnish to a bowl.
STEP 8/10
when viewed with the naked eye
Turn it over when it's half cooked
The flesh doesn't break, it flips over.
STEP 9/10
Bake it until it's golden brown
Finish it off.
STEP 10/10
Salmon steak looks good
Place it in a bowl and plate it.
Grill it in a frying pan
It brings out the dry and moist taste
Grill it deliciously.