Making Rose Tteokbokki - Without whipped cream, deliciously~
Fresh cream is a must for rose tteokbokki, but it's a burden for some reason. So I added milk and cheese without whipped cream to make a creamy and thick rose tteokbokki
2 serving
Within 15 minutes
열려라쿡
Ingredients
  • Tteokbokki and rice cake
    360g
  • Vienna sausage
    8ea
  • leek
    1ea
  • onion
    1/2ea
  • fish cake
    2piece
  • Milk
    400ml
  • crushed garlic
    1spoon
  • Parmesan cheese powder
    1T
  • Cheddar cheese
    1piece
  • Cooking oil
    suitably
  • red pepper paste
    1.5T
  • Red pepper powder
    1T
  • Soy sauce
    1T
  • Curry
    0.5T
  • Sugar
    0.5T
Cooking Steps
STEP 1/12
First, soak the hard tteokbokki rice cake in water for 30 minutes.
If you use soft rice cake, please skip this process.
I used rice cake, but it took a long time to cook, so I blanched it lightly in boiling water.
STEP 2/12
Shred onion and chop green onion.
I cut the fish cake into bite-sized pieces and cut the Vienna sausage so that the seasoning can be cut well.
STEP 3/12
I'm going to make the sauce for rose tteokbokki.
Add 1.5T of red pepper paste, 1T of red pepper powder, 1T of soy sauce, 0.5T of curry powder, and 0.5T of sugar and mix.
STEP 4/12
Grease a pan lightly with cooking oil and stir-fry 1 tablespoon of minced garlic and green onion.
STEP 5/12
Add onion and Vienna sausage and stir-fry.
STEP 6/12
When the onions start to be translucent, stir-fry the sauce over medium-low heat.
Be careful not to burn the red pepper paste sauce at this time.
STEP 7/12
Add 400ml of milk and simmer.
STEP 8/12
When it starts to boil, add tteokbokki rice cake and bring to a boil.
STEP 9/12
Boil to a certain extent, then add 1T of Parmesan cheese powder and 1 Cheddar cheese to enhance the savory taste.
If you want to increase the savory taste according to your preference, please add one or two more.
STEP 10/12
Add fish cake and bring to a boil.
STEP 11/12
Turn off the heat when the soup of the rose tteokbokki thickens to an appropriate concentration.
Taste it and adjust what you want.
STEP 12/12
Put it in the bowl you want and sprinkle parsley powder on it, and you're done with rose tteokbokki with rose!!
Cooking review
5.00
score
  • 969*****
    score
    It tastes like it's sold!
    2025-03-26 16:15
  • 607*****
    score
    I couldn't take a picture, but it was really delicious. I didn't have cheese at home, so I made it without cheese, but it wasn't too much and it was delicious.
    2025-01-31 16:03
  • 328*****
    score
    I enjoyed the meal with the kids I put a lot of cheese in it
    2024-10-20 20:02
  • 303*****
    score
    It's delicious! Good, good
    2024-08-26 13:36
  • 480*****
    score
    The taste, texture, and aroma were all perfect!! I made it with tteokbokki. I think it's good to make it with my friends on a tripDelicious recipe sharing, thank you!
    2024-06-01 19:54
Bibimbap Recommended recipe
  • 1
    Super simple bean sprout bibimbap
    4.95(20)
  • 2
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 3
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 4
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 2
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 3
    Tteokbokki with soup made according to the TV recipe
    4.79(43)
  • 4
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)