[Using HACCP certified products] Ginseng tteok-galbi!!!
When I went to the mart these days, ginseng gave me a lot of discounts, so I was thinking about what to buy and make, and I made ginseng tteokgalbi using beef. If you don't say anything, you'll believe it's galbi.
3 serving
Within 20 minutes
승일승훈
Ingredients
  • Steamed beef
    300g
  • Scallions
    2piece
  • onion
    1ea
  • crushed garlic
    2spoon
  • thick soy sauce
    3spoon
  • Starch syrup
    1spoon
  • Sesame oil
    1spoon
  • cooking wine
    1spoon
  • ground pepper
    1/2spoon
Video
Cooking Steps
STEP 1/15
Disclosure of materials using HACCP products.
STEP 2/15
HACCP adds peace of mind to the people's diet! I'm relieved that we have products that will make a delicious meal.
STEP 3/15
Chop the onions and chives and prepare them.
STEP 4/15
Add onion, chives, garlic, pepper, and a little salt to the beef minced meat so that all ingredients are mixed well.
STEP 5/15
And let it ripen for about 10 minutes.
STEP 6/15
I'll show you my own sauce.
Make the sauce with thick soy sauce, sesame seeds, starch syrup, cooking wine, sesame oil, etc.
STEP 7/15
Mix well so that the sauce cuts well.
STEP 8/15
Today's main character, ginseng, is cut into long pieces and prepared.
STEP 9/15
We're going to make it round like grilled short rib patties.
STEP 10/15
If it looks like short rib patties, it's a success.
STEP 11/15
Bake in a frying pan over low heat until golden brown.
STEP 12/15
You can cook with the lid closed to cook well to the insides.
STEP 13/15
Place ginseng tteok-galbi on a pretty plate when it is made.
I made jujube flowers using jujube and put them on the ginseng tteokgalbi.
STEP 14/15
Put it in a circle and cut the ginseng in a circle in the middle.
STEP 15/15
I'm waiting for my family to gather at the table as soon as possible because I'm a housewife who is responsible for my family members' health.
https://blog.naver.com/ja8072/222536633114 (blug URL address)
https://www.instagram.com/p/CU_frBUBV7C/?utm_medium=copy_link (URL)
https://youtu.be/tQCJ-wEd3Yk ()
While cooking ginseng tteokgalbi with ginseng, I think tteokgalbi using tteokbokki tteok will be a very good dish next time, even if it is not ginseng.
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