Delicious jjolmyeon with simple sauce
I've been on a diet all summer It feels like I didn't eat my favorite jjolmyeon So I made jjolmyeon for the first time in a while If it's jjolmyeon, it's a lot of trouble because of the sauce It's hard to understand But there's a way to make it easy It's just red pepper paste and red pepper paste If you adjust the proportion to your preference It's going to be a really delicious bibimjang My daughter is just as scared as I am That's what I's like After making bibim jjolmyeon I want to eat my daughterIf it's time to cook ramen It's enough, so feel free to call and make itThat's it It tastes like 10,000 times better than a snack bar It's so good. It's incomparableHigh I eat well It's been a while since I made it I think I ate it more deliciously It's a hassle to make a simple bibim sauce If you don't, make it delicious^^ Take care of your health today too~
2 serving
Within 10 minutes
요리톡톡 맛톡톡
Ingredients
  • Jjolmyeon
    2serving
  • Cucumber
    little
  • Bean sprouts
    little
  • Cabbage
  • boiled egg
  • Red pepper paste
    1T
  • red pepper paste
    1T
  • Sugar
    1t
  • Sesame
  • Sesame oil
Video
Cooking Steps
STEP 1/5
I'll boil the water
STEP 2/5
When the water boils, add the noodles
STEP 3/5
Wash the noodles thoroughly, add the ingredients, and season them
STEP 4/5
It's mixed rice
STEP 5/5
Put it in a bowl
Please refer to the video for detailed explanations
stir-fried Rice Cake Recommended recipe
  • 1
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.98(43)
  • 2
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(368)
  • 3
    Making carbonara tteokbokki with rice cake soup
    4.84(51)
  • 4
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
Kimchi Recommended recipe
  • 1
    Short soup with young radish kimchi
    4.98(41)
  • 2
    Making Yeolmu Kimchi with Live Information Box
    4.83(144)
  • 3
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(63)
  • 4
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(435)