Halloween Ghost Pumpkin Porridge
Ghost Pumpkin Soup Made for Halloween Meet hot ghosts and cold ghosts in sweetness.
4 serving
Within 30 minutes
뻔뻔히
Ingredients
  • sweet pumpkin
    1ea
  • Salt
    1/2TS
  • Sugar
    4TS
  • Water
    1~2cup
  • sweet potato
    1ea
  • Sticky rice
    2TS
  • Water
    6TS
  • black sesame
    little
  • Sticky rice
    3/4cup
  • Water
    120ml
  • Sugar
    1TS
  • Salt
    little
  • potato starch
    2TS
Video
Cooking Steps
STEP 1/13
Cut the sweet pumpkin into large pieces, place in a large bowl, add a little water, cover and cook in a microwave until smooth.
STEP 2/13
Peel the sweet potatoes and cut them into pieces, cover them with water, and cook them in a microwave.
STEP 3/13
Remove the skin of the ripe sweet pumpkin and gently grind the ripe sweet potatoes and 1 cup water in a blender.
STEP 4/13
Put the ground sweet pumpkin in a pot and mix 2 tablespoons of glutinous rice powder and 6 tablespoons of water to make glutinous rice water and boil it with salt and sugar.
STEP 5/13
If you want a sweet taste, you can add more sugar.
STEP 6/13
Add hot water to glutinous rice flour and knead.
STEP 7/13
Add a little more water and pat it until it doesn't get on your hands.
STEP 8/13
Round the kneaded glutinous rice flour into 1-inch circles.
STEP 9/13
Make eyes with black sesame seeds on round glutinous rice.
STEP 10/13
Roll the glutinous rice into the potato starch once.
STEP 11/13
Cook glutinous rice in boiling water. When glutinous rice is cooked, it floats in water.
STEP 12/13
Remove the cooked glutinous rice and put it in ice water.
STEP 13/13
After cooling completely, remove from the ice water, put the half in the pumpkin porridge, boil it again, and place the rest of the cold bird's egg (ghost) in a bowl with the pumpkin porridge and lightly place it on top of the pumpkin porridge.
If you put sweet potatoes in pumpkin porridge, it tastes even softer. It tastes good even if you put whipped cream on top of pumpkin porridge.
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