STEP 1/6
Prepare the ingredients.
STEP 2/6
Trim the ingredients.
STEP 3/6
Pour water into the oatmeal and boil it for about 5 minutes.
STEP 4/6
Add beaten eggs and crushed seaweed.
STEP 5/6
Add soy sauce and finish with perilla oil and sesame seeds.
STEP 6/6
Flatfish oatmeal porridge is done!
If you want to enjoy it simply, you can just add eggs
I added flatfish, which is in season from September to December, to fill the nutrition.
Flatfish is chewy, savory, and doesn't have a fishy taste, so it goes well with porridge!
I recommend a busy breakfast menu, simple nutritional food, and diet food