STEP 1/6
                            Prepare the ingredients.
                            
                         
                                                
                            STEP 2/6
                            Trim the ingredients.
                            
                         
                        
        
        
        
                        
                            STEP 3/6
                            Pour water into the oatmeal and boil it for about 5 minutes.
                            
                         
                                                
                            STEP 4/6
                            Add beaten eggs and crushed seaweed.
                            
                         
                                                
                            STEP 5/6
                            Add soy sauce and finish with perilla oil and sesame seeds.
                            
                         
                        
        
        
        
                        
                            STEP 6/6
                            Flatfish oatmeal porridge is done!
                            
                         
                                            
                        If you want to enjoy it simply, you can just add eggs
I added flatfish, which is in season from September to December, to fill the nutrition.
Flatfish is chewy, savory, and doesn't have a fishy taste, so it goes well with porridge!
I recommend a busy breakfast menu, simple nutritional food, and diet food