Rice with dried seaweed roll
There was cold rice, so I made seaweed rolls using leftover seaweed and rice paper
2 serving
Within 15 minutes
ariel1007
Ingredients
  • instant rice
    2bowl
  • dried seaweed for kimbap
    3piece
  • rice paper
    6piece
  • Rice ball powder
    2pack
  • Cooking oil
    4T
  • thick soy sauce
    6T
  • Cheongyang red pepper
    1T
  • Red pepper powder
    1t
  • Sesame
    2t
  • Sesame oil
    1t
Cooking Steps
STEP 1/7
Put rice and rice ball powder in a bowl and mix well
STEP 2/7
Cut the seaweed for kimbap into four pieces and put the rice on top
STEP 3/7
Roll it as if you're rolling it
STEP 4/7
Cut the rice paper in half, put the kimbap on top, and roll it
STEP 5/7
Pour cooking oil into a pen and place the ends of the rice paper face down
STEP 6/7
Roll it and fry it evenly
STEP 7/7
Mix all the soy sauce and serve together
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