It's a simple udon recipe that you eat all winter
Winter is coming It's chilly in the morning and evening, so take care of your health Today, I'm going to cook something simple Let me introduce you to the recipe for udon recipe
2 serving
Within 15 minutes
삼진이네
Ingredients
  • Udon noodles
    1ea
  • a crown daisy
    little
  • fish cake
    1piece
  • leek
    little
  • Fried tofu
    3ea
  • Water
    1000ml
  • Udon broth
    50ml
  • Sugar
    17g
  • the city of Honda
    2g
  • leek
    1piece
  • Radish
    200g
  • onion
    1/2ea
Video
Cooking Steps
STEP 1/10
1,000ml of water
Fresh water udon. 50ml again
17g of sugar
Honda City 2g
STEP 2/10
Stir it so that it doesn't stick to the floor
STEP 3/10
Add green onion, radish, and onion and make a watercolor
Cut the radish into less than 1cm thick pieces
STEP 4/10
Put the lid on and boil. When it starts to boil, put a glass of soju on it. Reduce the heat to medium and keep boiling
STEP 5/10
If the radish sticks well, strain it through a sieve
STEP 6/10
Prepare the ingredients for the udon, green onions
STEP 7/10
Fish cake and crown daisy
Wash the crown daisy clean and use it. You can take it out one by one like me, but you can cut it with a knife
STEP 8/10
300-400ml of udon broth. Add fish cake when it boils up and remove it when it boils up
STEP 9/10
Put fried tofu on the boiled udon noodles
STEP 10/10
Pour in the broth, put the green onions and crown daisy on top, and add chili powder to your taste!
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