Grilled gizzard shad recipe. Even the daughter-in-law who left t
In the fall, the word gizzard shad comes to mind The savory taste is excellent. The food I eat in season It's delicious no matter how you eat it Grilled fish at home It's a delicacy. I'm going to clean it up and put it in an oven If you grill it in an air fryer It's not difficult. It's good to make it taste like sea You can enjoy it deliciously.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • a gizzard shad
    5ea
  • a thick salt
    little
  • Cooking oil
    suitably
Video
Cooking Steps
STEP 1/10
When you go to a market or a mart
It's easy to eat scales and intestines
I trim it for him.
So, it's easy to grill
I just trimmed it.
STEP 2/10
The small fins on the gills
Cut it off with scissors.
You can grill it as it is
If you remove it, it's better to eat it
STEP 3/10
And the sharp fin on the back
I cut it.
STEP 4/10
Clean up the tail part neatly.
STEP 5/10
It's right to be alive
It's fresh, so it doesn't get rid of the fishy smell
You just have to wait a little bit.
If it's in the fridge
Sprinkle a little bit of refined rice wine or cooking wine.
STEP 6/10
It's nice to see grilled gizzard shad
To make sure the insides are cooked well
I'm going to make a cut.
STEP 7/10
Place paper foil in oven bowl
Apply cooking oil evenly to the surface.
STEP 8/10
Sprinkle with thick salt.
Sprinkle thick salt on it
It looks much more delicious
It's deep-fried.
STEP 9/10
The most basic way to cook fish is to cook it
Bake in a frying pan with cooking oil,
You can bake it in an oven or in an air fryer.
Put the fish oven in a 200 degree preheated oven
If you cook it for 20 to 25 minutes
It's perfect to chew on the bones.
STEP 10/10
If you cook it well
If you plate it with lemon or herb
It's a nice plate.
It's cooked golden chewing the whole thing The savory taste is no joke. If you put cooking oil on the surface and grill it The texture of the skin is good, too, It's good when the insides are moist.
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