Making fried tofu rice balls that are vegan but have meat textur
It is a HACCP seasoned fried tofu product that adds peace of mind to your diet, and we introduce fried tofu rice balls that you often eat in your daily life with an upgraded recipe by adding the chewy texture and taste of shiitake mushrooms, so please enjoy it!
2 serving
Within 30 minutes
다이닝테이블
Ingredients
  • Fried tofu
    14ea
  • dried shiitake mushroom
    3ea
  • Burdock
    30g
  • Carrot
    30g
  • instant rice
    350g
  • Water
    5T
  • a beautiful forest
    1T
  • Sugar
    1t
  • Soy sauce
    1T
  • Sesame
    1/2T
  • rice vinegar
    2T
  • Sugar
    1/2T
  • Salt
    2/3t
Video
Cooking Steps
STEP 1/17
I'll make fried tofu rice balls with HACCP flavored fried tofu that adds peace of mind to my diet.
STEP 2/17
1. Ingredients introduction: I would like to introduce fried tofu rice balls with shiitake mushrooms and burdock to you with an upgraded recipe.
STEP 3/17
2. Making Choris: Add rice vinegar, sugar and salt and stir well until sugar and salt are dissolved.
STEP 4/17
3. Prepare ingredients: When preparing raw burdock, scratch the back of the knife or brush and wipe it clean. Peel the skin with a filler and wipe it clean before eating it.
STEP 5/17
It's in the filling, so cut it into small pieces so that it's not too big.
STEP 6/17
Cut the carrots into the same size as burdock.
STEP 7/17
Prepare dried shiitake mushrooms by soaking them in advance and squeezing them out. Cut the bottom of the mushrooms into small pieces because they are tough.
STEP 8/17
4. Inner Ingredient Cooker: I'll prepare the chopped ingredients and seasonings and boil them down. (Shiitake mushroom water, mirin, sugar, soy sauce)
STEP 9/17
Grease pan, add ingredients all at once, stir-fry until cooked, and add seasoning.
STEP 10/17
When it is boiled, boil it over medium low heat until the moisture is gone, and then cool it down.
STEP 11/17
5. Rice preparation: Prepare rice thoroughly and mix well with choris when it is hot.
STEP 12/17
Mix the choris and rice, let out a sigh and add the ingredients for the stewed filling and mix well.
STEP 13/17
Cover with wet cotton cloth or kitchen towel until fried tofu rice balls are made.
STEP 14/17
6. Making Fried Tofu Rice Balls: Squeeze seasoned fried tofu without water.
STEP 15/17
I made it in two forms. First, fill the rice in moderation,
STEP 16/17
Second, do not fill the rice, fold the bottom and place on a plate facing down.
STEP 17/17
It's good to apply and place food decorations or styling according to your preference!
Please refer to the original file (blog) for cooking tips, ingredient handling process, and detailed explanations. Also, I uploaded a lot of plating tips and photos, so you can follow them or apply them more beautifully.
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