Making crab meat soup. Crab meat dish
I bought red crab meat Let's make it simple I prepared a breakfast menu. If you eat it hot I feel comfortable and reassured all day. When I hear your name It's a dish that I ate at a Chinese restaurant I think it's going to be hard to make and eat Anyone can make it easily at home.
2 serving
Within 10 minutes
반이짝이
Ingredients
  • crab meat
    70g
  • Water
    250ml
  • Chicken stock
    1.5T
  • enoki mushroom
    1/2handful
  • egg
    2ea
  • potato starch
    3~4T
Video
Cooking Steps
STEP 1/13
After you separate the white of the egg
Stir with chopsticks.
STEP 2/13
Cut off the bottom of the enoki mushroom
Rip it one at a time.
STEP 3/13
The chives to garnish with
I prepared this.
STEP 4/13
with red crab legs
Crab meat soup. It's good to make fried rice.
If you don't have it, it's okay to prepare Crami.
STEP 5/13
I make starch water.
Put 0.5T of starch powder into 50ml of water
Mix it well.
STEP 6/13
Put water in the pot
Add chicken stock to make chicken broth.
If it's supposed to eat chicken
We need to prepare a thick broth
To make it easy during busy morning hours
I used chicken stock.
STEP 7/13
Bring the broth to a boil.
STEP 8/13
When the broth boils
Add red crab meat and enoki mushrooms.
STEP 9/13
Let's boil it until the ingredients are mixed
Adjust the concentration with starch water.
STEP 10/13
rather than putting it in all at once
You have to adjust it little by little
It can be boiled to a soft degree that is good to scoop.
STEP 11/13
After adjusting the concentration
Put the egg whites on low heat
Stir it so that it doesn't clump.
Adjust the salt for the lack of seasoning.
STEP 12/13
When the eggs are cooked, turn off the heat
Finish with a little bit of sesame oil.
STEP 13/13
If you add green onion garnish
It's done deliciously.
The point is to control the concentration with starch water. :)
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