Almond Chocolate Chip Biscotti Recipe (Sugar-free Chitogenic)
Biscotti that you have to bake twice to complete! Soontan water is only 1 gram. Perfect for those who are sensitive to carbohydrates! Please find Remi Re Mi on Instagram and YouTube!
6 serving
Within 60 minutes
레미레미REMYREMY
Ingredients
  • almond powder
    240g
  • erythritol
    50g
  • Baking powder
    1tsp
  • egg
    2ea
  • Butter
    30g
  • almond
    1tsp
  • Chocolate
    1ea
Video
Cooking Steps
STEP 1/9
Preheat the oven to 175 degrees
STEP 2/9
Mix all ingredients except chocolate in large mixing bowl
STEP 3/9
Cut chocolate into appropriate sizes and add
STEP 4/9
Place a paper foil in a cookie pan and shape the dough into a rectangle about 20x10x2cm (If the dough is too sticky, oil your hands)
STEP 5/9
Bake in oven for 20 to 30 minutes and cool at room temperature for 30 to 45 minutes
STEP 6/9
Cut the cooled dough into 16 pieces with a knife and turn the dough one by one.
STEP 7/9
Bake for 10 to 12 minutes, turn it to the other side, and bake for another 10 minutes.
STEP 8/9
When oven time is over, open the door 1 to 2 cm and cool slowly
STEP 9/9
Eating when it's completely cold!
1 Piece Nutrition Information (16 pieces in total) Calories 126.5kcal 10.6g of fat 4g of carbs 3g of dietary fiber 4.3g of protein
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