Cut the bits into powder after trim them
It's 2kg of moist beet
Next, peel the skin with a potato knife and clean it
After washing it, steam it in the steamer for 25 minutes
Dry in a food dryer at 70 degrees for 17 hours
Then, grind it and make it into powder
Then the injeolmi doesn't get sticky
It's chewy and doesn't have a unique scent
It's really good to eat
To dry in the sun instead of using a food dryer
If you dry it naturally for 3 to 4 days
It is possible.

Grind the glutinous rice and make it into powder
1kg of glutinous rice
half a cup of bay salt
a cup of sugar paper (200g)
Water Bottle Paper Cup Half Cup (100 ml)
Wash 1kg of glutinous rice for 3 to 4 hours
Soak it And then clean it up again
Wash the sticky rice and drain it
Then, put 1kg of glutinous rice in a grinder
Add half a tablespoon of bay salt and grind it
(When grinding sticky rice, add bay salt only once
Put it in, please. Every time I go, I get sun-dried salt
If you put it in, you can't eat it because it's salty.)
You have to grind it all and strain it through a sieve
It is possible. That way, it's chewy and delicious
And sticky rice is too watery
If there is, rub it with your hand to loosen it
If there's something lumpy, it doesn't taste good
So make sure to keep the rice cake

Mix glutinous rice with beet powder
a cup of sugar paper (200g)
Ground beet paper cup and a half (300g)
Water Bottle Paper Cup Half Cup (100 ml)
After you pick sticky rice, the sweetness
and sugar, which acts as a preservative
Pour in half a cup (100g) first
I'll taste the remaining half cup later
You can put it in
ground beet on selected glutinous rice
Pour in a cup of paper (200g) first
While mixing, the sticky rice moisture clumped up
If you have one, rub it with your hands
Mix the remaining half cup of beet powder (100g)
I'm going to pour it in Beet powder is a total paper cup
One and a half cups (300g) went in
Mix and season, then sugar paper cups
Add half a cup (100g)
Sugar is sweet, but it also acts as a preservative
I am doing. That's why you have to add it in
It is possible. You need to put sugar in the rice cake quickly
It doesn't go bad, it's delicious, and it might be sweet
It's not even sweet That's why it's going to be sweet
You can't eat for a long time if you don't add a certain amount
Please keep in mind.
I changed the beat to a dry one
I don't have enough moisture
You need to pour water So the water
Pour in half a cup (100ml) of paper and mix
You don't have to pour water when making sticky rice
The beat doesn't have moisture, so I need water
So, pour water and mix it again
If you press it with your hands and it gets clumped together
It's a sign that it's done, so you can steam it

Steaming the beat injeolmi
2 cups of soybean water paper cup (400g)
Place cotton cloth flat on the steamer
And then spread it out thinly
That way, injeolmi is steamed well
Spread it evenly and steam it for 25 minutes
After steaming it for 25 minutes, put it on a strainer
A cup of bean powder (200g)
Put it on the floor. So that you can wrap the rice cake
It's comfortable because the cotton cloth doesn't stick
I put beet injeolmi on top of the bean powder
Next, there might be powder that's still clumped up
Knock several times with a garlic-pounding bat
That way, it's more chewy and sticky
Since it's still hot, use a spatula
Take off the cotton cloth as such
I recommend it because it's convenient
Then, make sure that the dough doesn't stick
Sprinkle a cup of bean water (200g) first
If it's hot with a mold that's easy to eat
It sticks to the knife, so let it cool and then the rice cake
When it cools down, the memorial service will be made into a square shape
If you want to eat it, you can cut it into pieces
And if you don't have bean powder, you can have grain powder
You can add almond powder
I like almond powder more