STEP 1/9
I took out the raw French roll from the freezer.
There was a can of spicy chili tuna, so I took it out,
a slice of cheddar cheese
And I took pizza cheese out of the freezer.
STEP 2/9
I defrosted it naturally at room temperature to make it easier to cut.
STEP 3/9
I cut it into long shapes with a bread knife.
STEP 4/9
I'm going to grill the rest on both ends and eat them together
STEP 5/9
Cut two French rolls and grill them first. (4 minutes of 200 degree preheating oven)
STEP 6/9
I cut the cheddar cheese on the first baked bread.
Next time, I think it's better not to put cheese on top.
I think it tastes better when the tuna's seasoning is soaked in the bread.
STEP 7/9
Peel the chili tuna
STEP 8/9
I'll put a lot on a lot.
STEP 9/9
Put pizza cheese on top of it
It was baked in a 200 degree preheated oven for 6 minutes.
Chili tuna has basically all the flavors, so you can finish the taste even with cheese on top.
I don't need any other technology.
I was going to use it if there was tomato pasta sauce, but after eating it with chili tuna, this one has more to chew and tastes better.
Super simple chili tuna pizza,
Recommend.