Salted pollack roe soup is an art
It tastes like clear dried pollack soup where you empty a bowl without talking
5 serving
Within 15 minutes
요리조이
Ingredients
  • Anchovy
    10ea
  • Radish
    1piece
  • Young squash
    1piece
  • Cabbage
    2piece
  • Salted pollack roe
    2mass
  • Tofu
    1/4piece
  • leek
    1/5ea
  • chili
    11ea
  • Water
    800ml
  • crushed garlic
    1T
Cooking Steps
STEP 1/6
An anchovy removes internal organs
STEP 2/6
Cut the radishes into four thin rectangular pieces, the zucchini into 0.8-1cm thick pieces, and the cabbage into 2cm long pieces
STEP 3/6
Add 800ml of anchovies, radish, and water and boil it over high heat. When it boils, lower the heat
STEP 4/6
Add salted pollack roe, zucchini, and cabbage
STEP 5/6
Add tofu 1cm square and bring to a boil over high heat
STEP 6/6
Add chopped green onions, red pepper in freezer and minced garlic and simmer for 1 minute The salty salted pollack roe came out well in the soup
But the salted pollack roe was salty, so I didn't add extra time
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