STEP 1/9
The basic base of red pepper paste is red pepper paste.
With a delicious base, depending on your taste
If you control the sweetness and sourness
Anyone can make it easily.
2T of red pepper paste, 3T of vinegar, 2T of plum extract
Add 1t of ground garlic, 1t of sugar, and 2t of grain syrup.
STEP 2/9
I'm going to make it basic with the above ratio,
What I'm going to eat right away is
Add a little bit of sesame and sesame oil.
STEP 3/9
I prepared 2 cuttlefish.
STEP 4/9
Put 1T of refined rice wine and 1t of salt in boiling water.
STEP 5/9
I'll put in with the squid.
STEP 6/9
The color gets darker
Cook it until it's soft.
STEP 7/9
Remove it as soon as it's cooked.
STEP 8/9
After blanching, cut it into bite-size pieces.
STEP 9/9
It has a soft blanched texture
The combination of sweet and sour sauce is
I make my chopsticks move diligently.
Chojang is always right in the meeting.
When you dip it in red pepper paste, make it light,
When you make seasoned vegetables, if you make it thick
It's easier to use.