Making jang kalguksu. Spicy kalguksu recipe
I'm thinking about making spicy noodles I opened the refrigerator and found only vegetables. What's easy to make and eat is It's kalguksu with red pepper paste and soybean paste. ^^ It's a delicacy that you should try in Gangwon-do You can make it easily at home.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Kalguksu
    300g
  • Potato
    2ea
  • Young squash
    1/3ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Shiitake mushroom
    2~3ea
  • Cheongyang red pepper
    1ea
  • anchovy broth
    1.3L
  • egg
    2ea
  • seaweed flakes
    little
  • sesame salt
    little
  • red pepper paste
    2T
  • Soybean paste
    1T
  • Korean style soy sauce
    1T
  • Red pepper powder
    1T
  • crushed garlic
    1T
  • ground pepper
    little
Video
Cooking Steps
STEP 1/10
2 packs again in 1.5L water, 2 dried elevations,
Add a piece of radish and a bit of green onion
Boil it for about 20 minutes and make broth
STEP 2/10
Cut vegetables into bite-size pieces.
Zucchini, potatoes, and onions
Slice it evenly
Remove the bottom of shiitake mushrooms
I sliced it.
STEP 3/10
Green onions and hot peppers
They prepared it for me.
STEP 4/10
Put the broth in the pot
When it boils, dissolve the seasoning ingredients below.
STEP 5/10
When it boils up again
Add potatoes, onions, and mushrooms first and boil.
STEP 6/10
When the potatoes are half cooked
I'll put in the noodles.
STEP 7/10
When the noodles boil
Add zucchini, green onion, and red pepper.
STEP 8/10
I'll taste the soup and see if it's not enough
Use salt, pepper, or soy sauce.
STEP 9/10
Lastly, after you beat the egg
Turn off the heat when the eggs are cooked.
STEP 10/10
Put it in a bowl so it's easy to eat
Put seaweed flakes and sesame salt on top
Spicy kalguksu is done.
If I summarize how to make kalguksu After making the broth, dissolve the seasoning. Add vegetables and noodles Finish by adding egg water. Make it delicious and eat it.
Cooking review
5.00
score
  • 101*****
    score
    I think I will cook it often this winter. Thank you.
    2021-11-22 18:24
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