STEP 1/10
2 packs again in 1.5L water, 2 dried elevations,
Add a piece of radish and a bit of green onion
Boil it for about 20 minutes and make broth
STEP 2/10
Cut vegetables into bite-size pieces.
Zucchini, potatoes, and onions
Slice it evenly
Remove the bottom of shiitake mushrooms
I sliced it.
STEP 3/10
Green onions and hot peppers
They prepared it for me.
STEP 4/10
Put the broth in the pot
When it boils, dissolve the seasoning ingredients below.
STEP 5/10
When it boils up again
Add potatoes, onions, and mushrooms first and boil.
STEP 6/10
When the potatoes are half cooked
I'll put in the noodles.
STEP 7/10
When the noodles boil
Add zucchini, green onion, and red pepper.
STEP 8/10
I'll taste the soup and see if it's not enough
Use salt, pepper, or soy sauce.
STEP 9/10
Lastly, after you beat the egg
Turn off the heat when the eggs are cooked.
STEP 10/10
Put it in a bowl so it's easy to eat
Put seaweed flakes and sesame salt on top
Spicy kalguksu is done.
If I summarize how to make kalguksu
After making the broth, dissolve the seasoning.
Add vegetables and noodles
Finish by adding egg water.
Make it delicious and eat it.