Korean flatfish! Flatfish seasoned ssambap.*
Flatfish meat seasoned ssambap is perfect as a guest's food Sprinkle a bit of red pepper paste, too. After eating a leaf of lettuce It's disappearing
1 serving
Within 30 minutes
밥차리라
Ingredients
  • flatfish
    1/2ea
  • Lettuce
    8piece
  • Garlic
    1ea
  • Scallions
    5ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Sesame leaf
    2piece
  • Wasabi
  • the liquid of tuna
    2TS
  • Sesame oil
    1TS
  • cooking wine
    1TS
  • Red pepper powder
    1/2TS
  • Sesame
    suitably
  • Sesame oil
    1TS
  • Kimchi
    1handful
  • Salt
    3little
  • Sesame
Cooking Steps
STEP 1/20
Korean flatfish! Flap! Flapping I bought it from a live flatfish fish market
STEP 2/20
I'm getting ready to buy flatfish
STEP 3/20
Cut the vegetables and wash them clean
STEP 4/20
Chop whole garlic, sesame leaves, green onions, red peppers, and chives finely
STEP 5/20
Rinse radish kimchi with water, remove moisture, and chop finely
STEP 6/20
I'm going to use a Korean flatfish knife to chop it up
STEP 7/20
Put minced flatfish and vegetables in a bowl
STEP 8/20
Two tablespoons of tuna extract
STEP 9/20
Half a tablespoon of red pepper powder
Sesame seeds
STEP 10/20
Add 1 tablespoon of sesame oil
STEP 11/20
Mix evenly so that the sauce is cut evenly
STEP 12/20
Put the chopped radish, 1 tablespoon sesame oil, sesame seeds, and stir-fried salt in a bowl
STEP 13/20
Mix it well
STEP 14/20
After making it into a mouthful of rice
STEP 15/20
Put rice on the lettuce and put some fresh wasabi
STEP 16/20
Put a lot of seasoned halibut on top of the rice
STEP 17/20
Put it in a bowl and sprinkle sesame seeds
STEP 18/20
Korean flatfish seasoned ssambap
Make it delicious. Chop, chop
STEP 19/20
It's good to sprinkle red pepper paste
STEP 20/20
Even if you wrap it with rice and laver , it's a thumbs up
Cooking review
5.00
score
  • 681*****
    score
    I think I'll get rain if I do a lot of flatfish I thought it would be good if it had a texture, so I thought the sauce wasn't cut well, so I added a bit of a spoon to make a bijoule LOL I think you can add more seasoning as you taste it lol It'll taste good even if you mix it with rice
    2024-03-24 17:29
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