How to make anchovy noodles. Easy and cool, clean banquet noodle
My husband got a COVID-19 shot and said he was feverish and cold, so he made me hot anchovy noodles and I loved it
2 serving
Within 15 minutes
사계절밥상
Ingredients
  • small noodles
    2serving
  • Young squash
    1/2ea
  • Carrot
    1/4ea
  • Shiitake mushroom
    2ea
  • oyster mushroom
    little
  • anchovy broth
    1handful
  • Sea tangle
    2piece
  • Water
    1.2L
  • Radish
    2ea
  • leek
    1ea
  • Soy sauce
    3T
  • Red pepper powder
    1/3T
  • Sugar
    1/2T
  • crushed garlic
    1/3T
  • Sesame
  • Sesame oil
Video
Cooking Steps
STEP 1/11
Anchovies smell fishy, so take out the poop and prepare them.
*If you're lazy to get rid of poop, you can't take a medium-sized anchovy or an extinction
You can use it.
STEP 2/11
Chop the pumpkin and carrot, please.
STEP 3/11
Shred onions, too.
STEP 4/11
Chop the cheongyang pepper for the sauce
Slice shiitake mushrooms, please.
STEP 5/11
Please remove the oyster mushroom by hand.
STEP 6/11
In a dry pan, stir-fry the trimmed anchovies without water and boil the stock with 1.2L of water, green onion leaves, kelp, and radish.
*When the water decreases, add more and boil it so that there is no shortage of broth.
*You can also add dried pollack hair or dipori to make broth.
STEP 7/11
While boiling the broth, make a noodle sauce with soy sauce 3T, red pepper powder 1/3T, sugar 1/2T, ground garlic 1/3T, sesame powder, and sesame oil.
STEP 8/11
When it boils, take out the kelp and boil the broth.
* Reduce the heat to medium and make it thick for about 30 minutes.
STEP 9/11
When it boils up, put 2 servings of noodles in boiling water
Boil it little by little and soak it in ice water.
*If you wait for the broth to boil
Noodles spread out quickly and put it in ice water
I put it in.
STEP 10/11
When the broth is boiling, take out the ingredients
Boil the prepared pumpkin, carrot, onion, ground garlic, shiitake mushrooms, and tuna fish sauce.
(Please remove the foam in the middle)
*If you don't have neat tuna fish sauce, it would be good to use sand lance sauce or soy sauce, which has less fishy smell than anchovy fish sauce.
STEP 11/11
Boiled noodles in hot broth 2-3 times
Complete it with a plume.
Use anchovies with national anchovies and medium anchovies if you are lazy to take out poop. You can boil it deliciously using leftover vegetables in the refrigerator. If you don't have tuna fish sauce, you can add soy sauce or sand lance extract rather than fishy anchovy fish sauce.
Japchae Recommended recipe
  • 1
    a quick-cooked japchae
    4.91(33)
  • 2
    How to make japchae
    4.88(296)
  • 3
    Chives and japchae
    4.88(26)
  • 4
    [Golden recipe for japchae] How to make japchae
    4.93(14)
Bibimbap Recommended recipe
  • 1
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(12)
  • 2
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 3
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 4
    Making bibimbap
    4.94(169)