STEP 1/6
Wash the peaches clean and make cuts inside the fruit knife.
(It's the process of removing the seeds.)
STEP 2/6
If you use a spoon to lift the inside after cutting it with a knife, the seeds will fall out.
After removing the seeds, scratch the flesh from the inside slightly.
STEP 3/6
Fill well-done peaches with Greek yogurt.
STEP 4/6
After filling it up, cover it with plastic wrap and freeze it in the freezer for an hour.
STEP 5/6
After an hour, take it out, flip it over, and put granola or cereal on the bottom
Put a spoonful of honey on top of it.
STEP 6/6
Cut off the sides and enjoy it.
Yogurt is thick. It's as good as ice cream
The pulp is cool and has a chewy taste.
When you freeze it in the freezer, make sure to freeze it for only an hour. If frozen for too long, the pulp will fade as soon as it is taken out.