STEP 1/12
Korean flatfish sashimi
STEP 2/12
Blanch spinach in boiling water with a little salt, rinse it in cold water, and chop it finely
STEP 3/12
Cut the soft tofu into small squares
STEP 4/12
Chop up the green onions
STEP 5/12
Cut the flatfish into small pieces and mix it with salt, pepper, and sesame oil
STEP 6/12
Put 1 tablespoon of sesame oil in a pot and stir-fry green onions and minced garlic
STEP 7/12
Add halibut and stir-fry it
STEP 8/12
Add spinach and stir-fry it again
STEP 9/12
*Pour kelp stock and boil it
*Add a lot of kelp and thicken the kelp stock
STEP 10/12
When it boils, add soft tofu and bring it to a boil (about 2-3 minutes)
STEP 11/12
Add 1 teaspoon of soy sauce and 1 teaspoon of tuna extract and season
STEP 12/12
Put the flatfish soft tofu soup into a bowl
It's a soft and delicious recipe
*Do not boil for a long time and boil for 2 to 3 minutes
*The way I make kelp stock is to put 1 liter of cold water and 6g of dried kelp in a pot and turn off the heat when it boils and cool it down.Keep it in the refrigerator and use it if necessary
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