Making fresh bok choy fresh kimchi that supplements nutrients wi
Today, we will make fresh and crunchy fresh bok choy with nutritious bok choy. :)
6 serving
Within 20 minutes
맘스쿠킹다이어리
Ingredients
  • Bok choy
    300g
  • Scallions
    50g
  • crushed garlic
    1/2TS
  • Red pepper powder
    1TS
  • plum extract
    1TS
  • Fish sauce with sand lance extract
    2TS
  • Sesame
    1TS
  • Sesame oil
    1TS
Video
Cooking Steps
STEP 1/3
Remove bok choy one by one by hand and chop chives 3cm apart.
STEP 2/3
Next, put bok choy in a bowl and season with 1 tablespoon plum extract, 1/2 tablespoon minced garlic, 1 tablespoon red pepper powder, and 2 tablespoon sand lance extract.
STEP 3/3
And lastly, add chives, 1 tablespoon of sesame oil, and mix them together.
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