Sweet pumpkin porridge with milk
When I made it with milk, it became a very savory pumpkin porridge. My daughter likes to eat it for breakfast.
6 serving
Within 30 minutes
하이디랑
Ingredients
  • Mini sweet pumpkin
    1400g
  • Sticky rice
    180g
  • Milk
    1500ml
  • Salt
    1/2TS
  • Honey
    suitably
Video
Cooking Steps
STEP 1/10
Wash sticky rice and soak it in water for 30 minutes
STEP 2/10
Cut the seeds in half, put them in a sanitary bag, tie the top of the bag, place holes in three or four places with a fork, and microwave them for 10 minutes
STEP 3/10
Get the steamed pumpkin ready
STEP 4/10
Put 500ml of soaked glutinous rice and milk in the steamed pumpkin
STEP 5/10
Please use a hand blender
STEP 6/10
Add 1L of milk to the grated ingredients and bring to a boil over high heat
STEP 7/10
When it starts to boil, lower the heat and stir for another 5 minutes
STEP 8/10
Season it with salt
STEP 9/10
Add enough honey to your liking
STEP 10/10
If you boil it for one more minute, the savory pumpkin porridge is complete!
Pumpkin porridge should be boiled while stirring with a wooden spatula from beginning to end so that it doesn't stick to the floor.
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