I made seasoned raw perilla leaves that have a good scent and seasoning with the leftover perilla leaves It's a perilla leaf kimchi that's delicious even if you make it right away~^^
2 serving
Within 15 minutes
선영아요리해♡
Ingredients
Sesame leaf
20piece
onion
little
leek
little
Carrot
little
Cheongyang red pepper
little
Red pepper powder
2spoon
Soy sauce
2spoon
salted anchovies
1spoon
plum extract
1spoon
Sugar
1spoon
crushed garlic
1spoon
Water
4spoon
Sesame
little
Cooking Steps
STEP 1/7
Slice onions and carrots thinly, and slice green onions and cheongyang peppers thinly.
STEP 2/7
Soak perilla leaves in cold water and wash them in running water one at a time and drain them
STEP 3/7
Add enough seasoning and mix well.
STEP 4/7
Add chopped onions, carrots, green onions, and peppers in the sauce.
STEP 5/7
Spread the sauce on the perilla leaves one at a time
STEP 6/7
Spread it out, put it in the refrigerator, and take it out.
STEP 7/7
It's done! Enjoy ^^
Cooking review
5.00
score
682*****
score
I added more chili powder, and it became a little spicy and delicious!
2024-08-06 09:41
794*****
score
I've never tried seasoned perilla leaves beforeIt's so easy to do
I think it'll taste good if it's well seasoned
2024-07-30 18:22
298*****
score
I tried seasoned perilla leaves and it was so easy Thank you.
2023-09-13 20:28
344*****
score
My husband's favorite side dish, he cooked for me for the first time, and two bowls of rice were hardThank you ^^
2022-07-20 20:00
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