Braised short ribs are not difficult.
With the beef ribs that the kids bought during the holidays, we added the basic seasoning I made delicious braised beef ribs It's not as hard as you think. Galbi is delicious, but seasoned radish is delicious, and it is delicious even if you mix rice with soup. I was sad that the kids who went down to work on Chuseok couldn't eat with me
4 serving
Within 90 minutes
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Ingredients
  • beef rib
    800g
  • Water
    1.2L
  • Radish
    300g
  • onion
    1/2ea
  • leek
    1/2ea
  • Shiitake mushroom
    3ea
  • Night
    5ea
  • dried red pepper
    2ea
  • Cheongyang red pepper
    3ea
  • thick soy sauce
    80ml
  • brown sugar
    30g
  • cooking wine
    40ml
  • crushed garlic
    30g
  • Ginger
    5g
  • Sesame oil
    3TS
  • Sesame
    1TS
Video
Cooking Steps
STEP 1/11
Soak beef ribs in water the night before to drain the blood. (Store in refrigerator)
STEP 2/11
*Rinse it in running water and pour enough water to soak the beef ribs. When it boils, add the ribs and boil it until the blood boils. (7 to 8 minutes)
STEP 3/11
Wash the boiled beef ribs in water a couple of times
Put it in a pot or wok,
*Add the above amount of seasoning (2 tablespoons of sesame oil), pour 800ml of water, and bring to a boil (high heat)
STEP 4/11
Cut the radishes and turn the corners to cut them.
(About the size of a large radish kimchi)
STEP 5/11
*Cut onions, green onions, shiitake mushrooms, dried red peppers, and cheongyang peppers,
* Peel the chestnut
STEP 6/11
After boiling for 30 to 40 minutes, if the ribs are tough, pour 200ml more water and boil them (medium heat)
STEP 7/11
*When beef ribs are boiled, add radish, chestnut, dried red pepper, and onion and boil them
STEP 8/11
When the radish and chestnuts are not fully cooked, add 200ml of water and boil them down
STEP 9/11
Add green onions and shiitake mushrooms and boil them for another 5 minutes
STEP 10/11
Add 1 tablespoon sesame oil and 1 tablespoon sesame seeds and mix
STEP 11/11
Let's wait for a while and put it in the bowl
*In the middle of cooking, bring to a boil while stirring evenly to mix well with the seasoning *If the beef ribs are tough and the radish is not fully cooked, boil them while adding water *You can adjust the amount of water according to the heat or the toughness of the beef ribs.
Cooking review
5.00
score
  • 262*****
    score
    I enjoyed my meal. The recipe is the best if I went to my three sons and in-laws a little bit and got compliments!!!!!
    2021-12-25 12:27
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