3 types of ramen oil tteokbokki
Oil tteokbokki made with ramen sauce Jjajang, jjamppong, and beef bone! A combination of flavors that you've never felt before If you cook rice cake well, you can make it easily Make it when you're hungry!
6 serving
Within 15 minutes
만개의레시피
Ingredients
  • Tteokbokki and rice cake
    200g
  • Ramen
    1/2ea
  • Sugar
    1/2spoon
  • Cooking oil
    suitably
  • Tteokbokki and rice cake
    200g
  • Jjamppong ramen
    1/2ea
  • Thick red pepper powder
    1/2spoon
  • Cooking oil
    suitably
  • Tteokbokki and rice cake
    200g
  • Ramen
    1/2ea
  • Soy sauce
    1spoon
  • Cooking oil
    suitably
Video
Cooking Steps
STEP 1/3
Blanch the rice cake in boiling water and rinse it in cold water.
STEP 2/3
Mix rice cakes with jjajang, jjamppong, and jinguk-flavored ingredients, respectively.
STEP 3/3
Grease a heated pan with plenty of oil and stir-fry each.
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