Making Hot Pot Bulgogi | Really Easy-to-Make Hot Soup Bulgogi /
I made bulgogi that is easy and simple to make at home. The hot soup, chewy mushrooms, and slurping glass noodles are really delicious.
2 serving
Within 60 minutes
올리브쿡
Ingredients
  • Beef
    200g
  • onion
    1/4ea
  • Carrot
    little
  • Shiitake mushroom
    2ea
  • Cellophane noodles
    30g
  • leek
    1/2ea
  • Water
    400ml
  • Sea tangle
    1piece
  • Soy sauce
    1T
  • Soy sauce
    3T
  • cooking wine
    1T
  • crushed garlic
    1T
  • Oligosaccharide
    1T
  • leek
    little
  • ground pepper
    little
  • Sesame oil
    little
  • Sesame
    little
Video
Cooking Steps
STEP 1/6
Shred onion, carrot, and shiitake mushrooms
STEP 2/6
Make bulgogi seasoning with bulgogi seasoning ingredients
STEP 3/6
Add beef, vegetables, and seasoning ingredients, mix well, and marinate for 30 minutes
STEP 4/6
Make broth with stock ingredients
STEP 5/6
Boil marinated meat and glass noodles in stock ingredients
STEP 6/6
Remove the foam in the middle, add the green onions, and boil until the glass noodles are cooked
If you season mushrooms with meat, it tastes better because it is seasoned
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