Tuna tofu stew. Tuna canned food as a holiday gift.
During Chuseok, a box of tuna came in and made spicy tuna tofu stew. It's a complete rice thief.
6 serving
Within 15 minutes
사계절밥상
Ingredients
  • Tofu
    400g
  • Tuna
    1can
  • onion
    1/2ea
  • leek
    1/2ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • Red pepper powder
    2T
  • Soy sauce
    4T
  • Sugar
    1T
  • grain syrup
    1T
  • red pepper paste
    1.5T
  • crushed garlic
    1T
  • Water
    200ml
  • ground pepper
  • Sesame
Video
Cooking Steps
STEP 1/7
Cut tofu into 0.5cm thick triangular shapes and dry it with a kitchen towel.
STEP 2/7
Pour out the oil from the oil.
STEP 3/7
Chop the onions, please.
STEP 4/7
Chop the peppers sideways and the green onions, please.
STEP 5/7
Red pepper powder, soy sauce, sugar, grain syrup, red pepper paste,
Make seasoning with ground garlic and pepper.
STEP 6/7
Put a little oil on the pan and fry the tofu until golden. (Flour or flour x)
STEP 7/7
When tofu is fried brown
Green onion, onion, seasoning, tuna, water 200mm
Add it and boil it until the soup boils in half.
When frying tofu, wipe the water with a kitchen towel and pour a little cooking oil to fry the tofu. I'm going to add the seasoning and boil it later. It's okay to eat tuna oil with canola oil, but I didn't put it in because I was afraid the oil would float.
Cooking review
5.00
score
  • 879*****
    score
    It looks good and tastes good ^^
    2021-09-28 19:50
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