How to make an egg roll cake
Today, I'm going to use the eggs I bought during the holidays Pretty dishes that you admire with your eyes I made rolled omelet cake ^^
2 serving
Within 30 minutes
선영아요리해♡
Ingredients
  • Eggs
    6~7piece
  • leek
    little
  • onion
    1/4ea
  • Carrot
    little
  • Crammy
    1ea
  • cooking wine
    1spoon
  • Seasoned salt
    little
  • ground pepper
    little
  • Sesame oil
    little
  • Cooking oil
Cooking Steps
STEP 1/13
Separate egg whites from yolks and finely chop onions, green onions, carrots, and crab meat.
STEP 2/13
Add chopped vegetables to egg whites and add 1 spoonful of cooking wine, 3/1 teaspoon of flavored salt, pepper and a little bit of sesame oil.
STEP 3/13
Add a pinch of salt to the yolk
STEP 4/13
Grease a heated frying pan, wipe the whole frying pan lightly with a kitchen towel, pour in about a third of the egg white and spread.
STEP 5/13
Roll it.
STEP 6/13
Add the egg mixture and pour it in.
STEP 7/13
Pour in the egg mixture and lift up the rolled egg so that the egg mixture spreads all over the floorPlease do it for me.
STEP 8/13
Roll all the whites and pour the yolk in the same way.
STEP 9/13
If you're done, turn off the heat and cool it completely.
STEP 10/13
Please cut it in zigzag slightly at an angle with a knife like in the picture.
STEP 11/13
It's done. ^^ Put it in a bowl.
STEP 12/13
Place ketchup on top and make leaves with young leaf vegetables, radish sprouts, or mint.
STEP 13/13
Make it pretty and enjoy it ^^
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