Delicious mushroom soy sauce rice~ (Kinoko Takikomi port)
Two kinds of mushrooms and fried tofu.Put in the carrot It's a recipe with a pretty taste ~ When it boils, let it simmer for 7 minutes. It's done in 10 minutes!! (G)I-DLE is easy.Mushroom rice that adults can like I cooked rice in a stone pot, but you can cook it in a rice bowl
5 serving
Within 60 minutes
키친JY
Ingredients
  • Rice
    250g
  • King oyster mushroom
    50g
  • leaf mushroom
    50g
  • Carrot
    50g
  • Fried tofu
    2piece
  • Anchovy pack again
    1ea
  • a real wave
    little
  • kelp broth
    100ml
  • Water
    200ml
  • Soy sauce
    22.5ml
  • a beautiful forest
    15ml
  • a beautiful forest
    15ml
  • Salt
    1~2little
  • Sesame
    suitably
Cooking Steps
STEP 1/7
Wash 250 grams of rice and soak it for 30 minutes.
After 30 minutes, strain it into a strainer and put it in a stone pot.
STEP 2/7
Pour 100ml water into a cup, prepare hot water, put the pack again, and press it a few times with a spoon to dissolve the soup.
Please mix it at number 4
STEP 3/7
Drain 2 sheets of fried tofu in hot water, wash them in cold water, and squeeze the remaining oil.
Cut the carrots into small pieces. Tear the mushrooms with your hands
STEP 4/7
Put the ingredients in a bowl, pour 200mm of water first, season them, and when the rice is soaked, squeeze them out and take out the soup separately
Add water back to this.
STEP 5/7
Put the seasoning in a measuring cup, adjust the rice water to 370ml-360ml, pour it into the rice, and place the ingredients on top.
If you don't have a measuring cup, put your index finger on the top of the rice and adjust the water when the first part of your palm is watery.
If the pot is big, please adjust the first part.
STEP 6/7
Put it in a stone pot over high heat and simmer for 7 minutes on low heat when steam rises, and after 7 minutes, turn off the heat and let it simmer for 10 minutes.
After 10 minutes, sprinkle with sesame seeds and mix.
STEP 7/7
At the end, spray it on the green onions
If you put too much soy sauce, the rice will turn black, so take a tablespoon and a half and season it with salt You can use the powder again instead of the pack. You can use other mushrooms. You can use soju and Cheongju instead of cooking wine. Total amount of seasoning is 370 ml~A little thick rice /360 ml~A little rice Please pour it into If you need more water, just pour it in Season with salt before adding ingredients
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