It's chewy. Sliced raw skate salad
It's a must-have holiday or feast food seasoned skate sashimi It's sweet and sour. It's spicy hard-boiled seasoned skate sashimi I'll share the recipe with you.
6 serving
Within 999 minutes
달콤스윗맘
Ingredients
  • thornback
    1kg
  • Cucumber
    1ea
  • Radish
    1/3ea
  • Scallions
    4ea
  • chili
    3ea
  • Vinegar
    1/2cup
  • Sugar
    4TS
  • Salt
    1TS
  • Salt
    1/2TS
  • red pepper paste
    6TS
  • Red pepper powder
    10TS
  • Sugar
    4TS
  • Oligosaccharide
    4TS
  • Vinegar
    8TS
  • Salt
    1ts
  • salted anchovies
    1TS
  • crushed garlic
    4TS
  • chopped ginger
    2ts
  • Sesame
Cooking Steps
STEP 1/21
I picked it up from the freezer in the Korean market
Defrost frozen skate in the refrigerator.
(approximately 1kg)
STEP 2/21
I'll wash up in running water
Cut diagonally into bite-size pieces in the opposite direction.
You can remove the thick bones
It's good to beat it into small pieces with a knife.
STEP 3/21
1/2 cup vinegar
four tablespoons of sugar
a tablespoon of salt
Like this
STEP 4/21
Let it ripen in the refrigerator for more than 3 hours.
It's sterilizing
It can be seasoned
It has a softening effect
The flesh of the skate is chewy
STEP 5/21
Squeeze the water tightly and place it in a generous bowl of seasoned vegetables.
STEP 6/21
Remove the seeds from one cucumber
Cut it into the size of skate
1/2 tablespoon of salt
Mix it well
Pickle radish in the same way as cucumber.
(After 15 minutes, squeeze the water.)
STEP 7/21
6 tablespoons of red pepper paste
STEP 8/21
10 tablespoons of red pepper powder
STEP 9/21
four tablespoons of sugar
4 tablespoons of oligosaccharide
STEP 10/21
8 tablespoons of 4x vinegar
(If it's just vinegar, add more.)
a teaspoon of salt
1 tablespoon of anchovy sauce
4 tablespoons of minced garlic
2 tbsp chopped ginger
Add the seasoning and mix it well.
STEP 11/21
salty water
Add cucumber and radish
STEP 12/21
[Moving hands]
STEP 13/21
Cut 4 small green onions into 5cm pieces
Add 2 or 3 pieces of spicy peppers diagonally.
STEP 14/21
Mix it well
Put it in a container and store it in the refrigerator for more than 6 hours
You can eat it right away, but it tastes better when you cut it well.
STEP 15/21
Serve on a plate.
Sesame seeds
STEP 16/21
Raw skate is hard too
Cucumber and radish are chewy
It's a combination of sweet and sour sauce
It's delicious
The seasoned skate sashimi is done!
STEP 17/21
Put it on top of cold noodles
You can enjoy raw skate with cold noodles!
STEP 18/21
Turn the sesame oil to the left.
STEP 19/21
seasoned skate sashimi
You can enjoy it
Put it on top of the naengmyeon
Raw skate and spicy cold noodles
It's good to enjoy it
STEP 20/21
Cold noodles with raw fish like this at home
Full of skateSubsequently
I think it tastes better!
STEP 21/21
Raw skate and vegetables
Roll it in cold noodles
Into your mouth!!!
(Sighs)
The taste of the sauce
The texture too
It's so delicious ^^
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