A refreshing JESFREE Green Kiwi curry recipe that brings your ta
It's a refreshing and fragrant curry with plenty of ripe Jessfree green kiwi. Let's make a delicious Green Kiwi curry with me, which is made with caramelizing onions and adding chicken broth.
4 serving
Within 60 minutes
하이디랑
Ingredients
  • Kiwi
    330g
  • Curry
    100g
  • onion
    360g
  • Carrot
    160g
  • Vienna sausage
    180g
  • Bacon
    110g
  • chicken stock
    600ml
  • Butter
    1TS
  • crushed garlic
    1TS
  • chopped ginger
    1ts
  • Oyster sauce
    1TS
  • cooking wine
    2TS
Video
Cooking Steps
STEP 1/15
This is the ingredient for making JESFREE Green Kiwi curry
STEP 2/15
Wash the kiwi well
STEP 3/15
Cut it into 1.5cm thick pieces
STEP 4/15
Slice onions to 1.5cm thick, carrots to 1cm thick, and bacon and sausages to 2cm thick
STEP 5/15
Put a tablespoon of butter in a pot over medium heat
STEP 6/15
Stir-fry the onions and make it brown for 20 minutes
STEP 7/15
Add sausage and bacon and stir-fry for 2 minutes
STEP 8/15
Add carrots and stir-fry it for 2 minutes
STEP 9/15
Pour 600ml of chicken broth
STEP 10/15
When it boils over high heat, simmer over medium heat until carrots are cooked
STEP 11/15
Add minced garlic, ginger, 2 tablespoons of cooking wine, and 1 tablespoon of oyster sauce
STEP 12/15
Add the JESFREE green kiwi
STEP 13/15
I'm going to add curry, too
STEP 14/15
Bring to a boil over low heat, stirring for 2 minutes
STEP 15/15
Fresh and flavorful Jessfree Green Kiwi Curry is complete!
If you ripen the Jesfree green kiwi at room temperature and put it in the curry when it becomes soft, it becomes a refreshing and fragrant green kiwi curry.
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