STEP 1/15
This is the ingredient for making JESFREE Green Kiwi curry
STEP 2/15
Wash the kiwi well
STEP 3/15
Cut it into 1.5cm thick pieces
STEP 4/15
Slice onions to 1.5cm thick, carrots to 1cm thick, and bacon and sausages to 2cm thick
STEP 5/15
Put a tablespoon of butter in a pot over medium heat
STEP 6/15
Stir-fry the onions and make it brown for 20 minutes
STEP 7/15
Add sausage and bacon and stir-fry for 2 minutes
STEP 8/15
Add carrots and stir-fry it for 2 minutes
STEP 9/15
Pour 600ml of chicken broth
STEP 10/15
When it boils over high heat, simmer over medium heat until carrots are cooked
STEP 11/15
Add minced garlic, ginger, 2 tablespoons of cooking wine, and 1 tablespoon of oyster sauce
STEP 12/15
Add the JESFREE green kiwi
STEP 13/15
I'm going to add curry, too
STEP 14/15
Bring to a boil over low heat, stirring for 2 minutes
STEP 15/15
Fresh and flavorful Jessfree Green Kiwi Curry is complete!
If you ripen the Jesfree green kiwi at room temperature and put it in the curry when it becomes soft, it becomes a refreshing and fragrant green kiwi curry.